Desserts

NEW | BRIOCHE FRENCH TOAST WITH BAILEYS CREAM– 7,5€

RICE PUDDING PUFF PASTRY WITH TOASTED ALMONDS AND CINNAMON – 7€

BROWNIE WITH CHOCOLATE AND ORANGE SOUP, AND ICE CREAM – 6€

CHOCOLATE SEMIFREDDO WITH WILD BERRY EXPLOSION 

(Gluten-free and lactose-free) – 7,50€

LIME AND CHEESECAKE WITH PISTACHIO CRUNCH (Gluten-Free) – 7,50€

THE REAL ITALIAN TIRAMISU- 6,5€

MOORISH CARROT CAKE WITH CREAM CHEESE AND VANILLA TOPPING AND MANDARIN ICE CREAM- 6,5€