Meals
TO START
GUILLARDEAU OYSTERS – 4,5€ Per unit | Subject to availability.
CHEF’S CROQUETTES – 12€
Herbs and wild mushroom explosion with sesame sauce
SEA CROQUETTES – 12€
Hake, prawns and coriander with curry coulis
NEW | ARTICHOKE FLOWERS (Alcachofas) – 18€ Each, Extra unit 5€
From the Murcian orchard, slow-cooked in oil, served on a bed of fine cod brandade and smoked oil.
NEW | GARRUCHA RED PRAWN CARPACCIO LACQUERED WITH ITS JUICE AND KIMCHI AND YUZU MAYONNAISE WITH PARCHMENT BREAD – €20
NEW | BLACK ANGUS CARPACCIO WITH PARMESAN SHAVINGS – €18
THAI MUSSELS WITH BASIL, CORIANDER, AND KAFFIR LIME AROMA (Mejillones)– 13€
SPICY BRAVAS POTATOES – 9,50€
VEGETABLE MOSAIC – 14€
Grilled vegetables from our garden
NOT YOUR TYPICAL SALMOREJO (SEASONAL) – 9€
KUMATO TOMATO, AVOCADO, AND TUNA TIMBALE FROM BARBATE – 13€
WAKAME POKE – 13€
GREEN SALAD WITH WARM GOAT CHEESE PARCEL – 13€
Mixed greens with fresh fruit and a dressing of red berries and nuts.
ITALIAN FRESH BURRATA WITH BASIL PESTO, BED OF ADORA TOMATO AND ARUGULA WITH AROMATIC GREEN OIL – 14€
FROM THE SEA
GOLDEN SEABASS LOINS WITH WOK-ROASTED VEGETABLES, TOASTED ALMONDS AND LIME – 17€
NATIONAL SQUID IN TEXTURES WITH ITS INK CROQUETTE AND PISTACHIO-PINE NUT CHIMICHURRI – 22€
NEW | LOW-TEMPERATURE COD WITH BASIL MAYONNAISE GRATIN, CREAMY CELERIAC AND SAUTEED GREEN ASPARAGUS – 18€
NEW | MONKFISH MEDALLIONS COOKED IN A JOSPER OVEN ON A PORCINI AND TRUFFLE SAUCE – €19
ASSORTMENT OF SEAFOOD – 16,5€/person (min.2 people)
Mixed fried seafood
GLUTEN-FREE OPTION WITH CHICKPEA FLOUR 17,5€/person
FRIED ANCHOVIES – 12€
CUTTLEFISH – 12€
BABY SQUID – 14€
DOGSHARK – 12€
FRIED CALAMARI – 12€
CRISPY GRILLED OCTOPUS OUR STYLE – 25€
With potato parmentier and romesco sauce
TUNA TATAKI – 18€
RED TUNA TACOS WITH MOTRIL-STYLE GUACAMOLE AND CRISPY NACHOS – 18€
ALMADRABA RED TUNA TARTAR WITH AVOCADO – 22€
RICE DISHES
(MINIMUM 2 PEOPLE)
LOBSTER RICE STEW – 24€/person
*Recommended to reserve on Friday, Saturday, and Sunday
SEAFOOD RICE – 17,5€/person
*Recommended to reserve on Friday, Saturday, and Sunday
CUTTLEFISH RICE IN ITS INK – 16€/person
*Friday, Saturday and Sunday is recommended under reservation
VEGETABLE RICE STEW – 14€/person
*Recommended to reserve on Friday, Saturday, and Sunday
MIXED RICE – 15€/person
*Recommended to reserve on Friday, Saturday, and Sunday
FROM THE MOUNTAIN TO THE JOSPER WOOD OVEN
ASK FOR OUR SELECTION OF AGED MEATS IN OUR MATURATION CHAMBER
Aged for a minimum of 35 days
TXOGITXU BEEF T-BONE STEAK (Chuletón)– 65€/Kgr.
Aged for more than 45 days
TXOGITXU BEEF FILLET (Solomillo) – 26€/250gr aprox.
Aged for more than 45 days
TXOGITXU BEEF ENTRECOTE STEAK – 29€/400g aprox.
Aged for more than 45 days
TXOGITXU BEEF TOMAHAWK STEAK – Check availability
Aged for more than 45 days
NEW | BRAISED PORK KNUCKLE IN ITS OWN JUICE ON JOSPER WITH HOLM OAK CHARCOAL (Codillo) – 18€
On spiced potato cake
IBERIAN PORK SHOULDER STEAK (Presa Iberica)– 20€
SUNAHRA RIBS (Costillas) – 18€
Cooked at low temperature and grilled
TXOGITXU BEEF RIBS ON THE JOSPER GRILL WITH HOLM OAK CHARCOAL (Costillas Vaca) – 35€/KG
LAMB CHOPS (Chuletillas de cordero)– 18€
Grilled with roasted sweet potato seasoned with Ras-El Hanout
DEBONED CHICKEN (Pollo deshuesado)– 13€
With mustard and citrus
NEW VICTOR’S BURGER DISCO DE VACA TXOGITXU AND PAN JUANITO BAKER – €15.50
Idiazabal cheese, mushrooms, fried egg, and truffle mayonnaise.
NEW | OKLAHOMA BURGER – €14
Smashed aged txogitxu beef patty (very flattened and toasted), cheddar cheese, smashed onion, and crispy.
NEW | CHICANA BURGER – €14.50
Aged txogitxu beef patty, Juanito Baker bun, guacamole, brunoise of red onion, cheddar sauce, jalapeños, and lettuce.
BALI BURGER – TXOGITXU BEEF AND JUANITO BAKER BUN – 12,50€
Beef, lettuce, tomato, Cheddar cheese, bacon, and Sriracha mayonnaise
CAMPERA BURGER OF TXOGITXU BEEF AND JUANITO BAKER BREAD – 14,00€
Beef, goat cheese, pine nuts, and green pesto.
SUNAHRA EXTREM BURGER OF VACA TXOGITXU AND JUANITO BAKER BREAD – 18,00€
Matured 550gr beef, lettuce, tomato, Sunahra mayonnaise, Cheddar cheese and bacon
VEGAN BURGER – 12€
STONE-GRILLED MEATS
ASK ABOUT OUR SELECTION OF MEAT AGED IN OUR MATURATION CHAMBER
Aged for a minimum of 35 days
IBERIAN PORK PRESA – 20€
BEEF T-BONE STEAK – Price varies by weight
UGGESTIONS OF THE DAY
RED TUNA BELLY ALMADRABA (Ventresca de atún) – 25€
MOTRIL SHRIMP 200Gr (Quisquilla Motril) – 20€
BREAD & APPETIZER – 1€
ALLERGENS
CEREALS CONTAINING GLUTEN
SEAFOOD
EGGS
FISH
PEANUTS
MILK
NUTS
CELERY
MUSTARD
LUPINS
MOLLUSCS
SESAME SEEDS
SULPHUR DIOXIDE
SOY
Anisaki
Consumers are informed that the fishing products affected by Royal Decree 1420 / 2006, of December 1 (Prevention of parasitism by anisakis), which are served in this establishment have been frozen under the established terms. in the same.