GUILLARDEAU OYSTERS – 4,5€ Per unit | Subject to availability.
MOTRIL SHRIMP – 28€ for 200g
WHITE PRAWN – 28€ for 200g
CHEF’S CROQUETTES – 11€
Herbs and wild mushroom explosion with sesame sauce
SEA CROQUETTES – 11€
Hake, prawns and coriander with curry coulis
NEW | ARTICHOKE FLOWERS – 16€ Each, Extra unit 4€
From the Murcian orchard, slow-cooked in oil, served on a bed of fine cod brandade and smoked oil.
NEW | SEA ANEMONE FRITTERS – 14€ / 100 gr.
On a bed of rocket and cane honey
NEW | GARRUCHA RED PRAWN CARPACCIO LACQUERED WITH ITS JUICE AND KIMCHI AND YUZU MAYONNAISE WITH PARCHMENT BREAD – €20
THAI MUSSELS WITH BASIL, CORIANDER, AND KAFFIR LIME AROMA – 12€
SPICY BRAVAS POTATOES – 9,50€
VEGETABLE MOSAIC – 14€
Grilled vegetables from our garden
NOT YOUR TYPICAL SALMOREJO (SEASONAL) – 9€
KUMATO TOMATO, AVOCADO, AND TUNA TIMBALE FROM BARBATE – 13€
WAKAME POKE – 13€
GREEN SALAD WITH WARM GOAT CHEESE PARCEL – 13€
Mixed greens with fresh fruit and a dressing of red berries and nuts.
ITALIAN FRESH BURRATA WITH BASIL PESTO, BED OF ADORA TOMATO AND ARUGULA WITH AROMATIC GREEN OIL – 13€
GOLDEN SEABASS LOINS WITH WOK-ROASTED VEGETABLES, TOASTED ALMONDS AND LIME – 17€
NATIONAL SQUID IN TEXTURES WITH ITS INK CROQUETTE AND PISTACHIO-PINE NUT CHIMICHURRI – 21€
NEW | LOW-TEMPERATURE COD WITH BASIL MAYONNAISE GRATIN, CREAMY CELERIAC AND SAUTEED GREEN ASPARAGUS – 18€
NEW | MONKFISH MEDALLIONS COOKED IN A JOSPER OVEN ON A PORCINI AND TRUFFLE SAUCE – €19
ASSORTMENT OF SEAFOOD – 16,5€/person (min.2 people)
Mixed fried seafood
GLUTEN-FREE OPTION WITH CHICKPEA FLOUR 17,5€/person
FRIED ANCHOVIES – 12€
CUTTLEFISH – 12€
BABY SQUID – 14€
DOGSHARK – 12€
FRIED CALAMARI – 12€
CRISPY GRILLED OCTOPUS OUR STYLE – 25€
With potato parmentier and romesco sauce
TUNA TATAKI – 18€
RED TUNA TACOS WITH MOTRIL-STYLE GUACAMOLE AND CRISPY NACHOS – 18€
ALMADRABA RED TUNA TARTAR WITH AVOCADO – 22€
LOBSTER RICE STEW – 24€/person
*Recommended to reserve on Friday, Saturday, and Sunday
SEAFOOD RICE – 17,5€/person
*Recommended to reserve on Friday, Saturday, and Sunday
CUTTLEFISH RICE IN ITS INK – 16€/person
*Friday, Saturday and Sunday is recommended under reservation
VEGETABLE RICE STEW – 14€/person
*Recommended to reserve on Friday, Saturday, and Sunday
MIXED RICE – 15€/person
*Recommended to reserve on Friday, Saturday, and Sunday
ASK FOR OUR SELECTION OF AGED MEATS IN OUR MATURATION CHAMBER
Aged for a minimum of 35 days
TXOGITXU BEEF T-BONE STEAK – 65€/Kgr.
Aged for more than 45 days
TXOGITXU BEEF FILLET – 24€/250gr aprox.
Aged for more than 45 days
TXOGITXU BEEF ENTRECOTE STEAK – 25€/300g aprox.
Aged for more than 45 days
TXOGITXU BEEF TOMAHAWK STEAK – Check availability
Aged for more than 45 days
NEW | BRAISED PORK KNUCKLE IN ITS OWN JUICE ON JOSPER WITH HOLM OAK CHARCOAL – 18€
On spiced potato cake
IBERIAN PORK SHOULDER STEAK – 20€
SUNAHRA RIBS – 18€
Cooked at low temperature and grilled
LAMB CHOPS – 18€
Grilled with roasted sweet potato seasoned with Ras-El Hanout
DEBONED CHICKEN – 13€
With mustard and citrus
NEW VICTOR’S BURGER DISCO DE VACA TXOGITXU AND PAN JUANITO BAKER – €15.50
Idiazabal cheese, mushrooms, fried egg, and truffle mayonnaise.
NEW | OKLAHOMA BURGER – €14
Smashed aged txogitxu beef patty (very flattened and toasted), cheddar cheese, smashed onion, and crispy.
NEW | CHICANA BURGER – €14.50
Aged txogitxu beef patty, Juanito Baker bun, guacamole, brunoise of red onion, cheddar sauce, jalapeños, and lettuce.
BALI BURGER – TXOGITXU BEEF AND JUANITO BAKER BUN – 12,50€
Beef, lettuce, tomato, Cheddar cheese, bacon, and Sriracha mayonnaise
CAMPERA BURGER OF TXOGITXU BEEF AND JUANITO BAKER BREAD – 14,00€
Beef, goat cheese, pine nuts, and green pesto.
SUNAHRA EXTREM BURGER OF VACA TXOGITXU AND JUANITO BAKER BREAD – 18,00€
Matured 550gr beef, lettuce, tomato, Sunahra mayonnaise, Cheddar cheese and bacon
VEGAN BURGER – 12€
ASK ABOUT OUR SELECTION OF MEAT AGED IN OUR MATURATION CHAMBER
Aged for a minimum of 35 days
IBERIAN PORK PRESA – 20€
BEEF T-BONE STEAK – Price varies by weight
BREAD & APPETIZER – 1€
Consumers are informed that the fishing products affected by Royal Decree 1420 / 2006, of December 1 (Prevention of parasitism by anisakis), which are served in this establishment have been frozen under the established terms. in the same.